REFERENCE EXERPTS

"I learned Mr. Coco to be a very hard-working, self starting & extremely dedicated professional, displaying a lot of ambition, initiative & enthusiasm. His commitment & professional attitude were the basis for setting up a well-managed & exemplary pastry kitchen operation. I was indeed very impressed by his personal contribution to the overall success of our hotel."
Michael Nigitsch
Vice President-Japan & Micronesia
General Manager- Hilton Tokyo


"Talented, original, curious, always willing to explore new ideas regarding products and services... entrepreneurial. In short, a pro in his field"
Jean-Jacques Kiefer
General Manager
Sunway Lagoon Resort Hotel, Malaysia

"Robert's plated desserts are visually appealing and creative with an emphasis on balanced flavours, his buffet dessert presentations are innovative and clean and his showpiece work is detailed and refined."
Rainer Zinngrebe
Executive Chef
The Ritz Carlton Cancun, Mexico

"I have come to know Mr. Robert Coco as one of the most precise and exact working pastry chefs in the past ten years. With his ability to create, innovate and motivate his subordinates, he is extraordinary in pastry and bakery. His products are high above the international standard."
Marco P. Brueschweiler,
Managing Director, Thai Culinary Consultant
General Manager, Gourmet Foods (Thailand) Co Ltd.