"I learned Mr. Coco
to be a very hard-working, self starting & extremely dedicated professional,
displaying a lot of ambition, initiative & enthusiasm. His commitment
& professional attitude were the basis for setting up a well-managed
& exemplary pastry kitchen operation. I was indeed very impressed
by his personal contribution to the overall success of our hotel."
"Robert's plated desserts
are visually appealing and creative with an emphasis on balanced flavours,
his buffet dessert presentations are innovative and clean and his showpiece
work is detailed and refined."
"I have come to know
Mr. Robert Coco as one of the most precise and exact working pastry chefs
in the past ten years. With his ability to create, innovate and motivate
his subordinates, he is extraordinary in pastry and bakery. His products
are high above the international standard."