CAREER HIGHLIGHTS

 

  2002

Acted as guest judge, Melbourne Culinary Challenge, Fine Food Show, Australia

 

 
  2001

Established Global Pastry, International Pastry & Hospitality Consultants

 

 
  2001     

Winner, Japan TV broadcast Signature Dessert Competition Tokyo, Japan

 

 
  2000     

Co-organised Area Pastry Workshop for Hilton International Japan, Korea, Micronesia

 

 
 

2000     

Designed and created Chocolate Boutique, Hilton Tokyo, Japan

 

 
  1999    

Commenced as Executive Pastry Chef, Hilton Tokyo, Japan

 

 
  1999     

Invited to Royal Residence, Grand Palace, Bangkok to privately cook for His Majesty, The King of Thailand.

 

 
  1999    

Invited to Cook for La Chaine des Rotisseurs, 25th Anniversary Celebration

 

 
  1998     

Pastry Chairman, Thailand Chef's Association

 

 
  1998    

 Invited to Bhutan to Cook for Her Majesty, The Queen Mother of Bhutan

 

 
  1998     

Designed and created Gourmandises Patisserie, Hilton International Bangkok

 

 
  1998    

Invited to Cook for La Chaine des Rotisseurs, Annual Gala Dinner

 

 
  1998     

Numerous television appearances, guest celebrity chef

 

 
  1998     

Cooked for International Heads of State, APEC Summit

 

 
  1997     

3 Gold medals, 1 silver medal - Thailand Culinary Fair

 

 
  1997    

Invited to cook for HRH, Queen Elizabeth II

 

 
  1997    

Acted as guest judge, World Association of Cook's Society, International Food & HospitalityShow, Thailand

 

 
  1997   

Invited to Cook for La Chaine des Rotisseurs, Annual Gala Dinner

 

 
  1996     

Gold with Distinction, 3 Gold medals, 1 silver Thailand Culinary Fair

 

 
  1996     

Commenced as Pastry Chef, Hilton International, Bangkok

 

 
  1995    

Participant, Coupe du Monde de la Patisserie, Lyon, France.

 

 
  1995  

Commenced as Pastry Chef, Rockpool Sydney Ltd/MCA

 

 
  1993    

Assistant Pastry Chef, Park Hyatt Sydney, Australia

 

 
  1992     

Gold Medal, International Catering Trade Fair, National Salon Culinaire, Australia.

 

 
 

1991     

Gold Medal, Fine Foods Salon Culinaire, Australia

 

 
  1990     

Awarded Best Apprentice of the Year, NSW Australia

 

 
  1990    

Attended School of Le Notre, France

 

 
  1986    

Commenced career in Patisserie, Italy.