CAREER HIGHLIGHTS

Acted as guest judge, Melbourne Culinary Challenge, Fine Food Show, Australia

Established Global Pastry, International Pastry & Hospitality Consultants

Winner, Japan TV broadcast Signature Dessert Competition Tokyo, Japan

Co-organised Area Pastry Workshop for Hilton International Japan, Korea, Micronesia

2000     

Designed and created Chocolate Boutique, Hilton Tokyo, Japan

Commenced as Executive Pastry Chef, Hilton Tokyo, Japan

Invited to Royal Residence, Grand Palace, Bangkok to privately cook for His Majesty, The King of Thailand.

Invited to Cook for La Chaine des Rotisseurs, 25th Anniversary Celebration

Pastry Chairman, Thailand Chef's Association

 Invited to Bhutan to Cook for Her Majesty, The Queen Mother of Bhutan

Designed and created Gourmandises Patisserie, Hilton International Bangkok

Invited to Cook for La Chaine des Rotisseurs, Annual Gala Dinner

Numerous television appearances, guest celebrity chef

Cooked for International Heads of State, APEC Summit

3 Gold medals, 1 silver medal - Thailand Culinary Fair

Invited to cook for HRH, Queen Elizabeth II

Acted as guest judge, World Association of Cook's Society, International Food & HospitalityShow, Thailand

Invited to Cook for La Chaine des Rotisseurs, Annual Gala Dinner

Gold with Distinction, 3 Gold medals, 1 silver Thailand Culinary Fair

Commenced as Pastry Chef, Hilton International, Bangkok

Participant, Coupe du Monde de la Patisserie, Lyon, France.

Commenced as Pastry Chef, Rockpool Sydney Ltd/MCA

Assistant Pastry Chef, Park Hyatt Sydney, Australia

Gold Medal, International Catering Trade Fair, National Salon Culinaire, Australia.

1991     

Gold Medal, Fine Foods Salon Culinaire, Australia

Awarded Best Apprentice of the Year, NSW Australia

Attended School of Le Notre, France

Commenced career in Patisserie, Italy.